The full carta.
Ceviches
Citrus-cured, hand-cut, always cold.
- Ceviche Clásico$16
white fish, lime, red onion, cilantro, serrano
- Ceviche Mixto$18
shrimp, octopus, fish, citrus
- Ceviche Verde$17
tomatillo, jalapeño, cucumber, avocado
- Ceviche Rojo$17
chile de árbol, tomato, lime
- Ceviche Negro$19
squid ink, fish, leche de tigre
- Ceviche Tropical$18
mango, coconut, habanero, fish
- Ceviche Aguazul$22
the house ceviche — chef's selection
- Shrimp Cocido$17
poached shrimp, citrus, charred onion
- Callo de Hacha$24
raw scallop, leche de tigre, chiltepín
- Atún Crudo$23
yellowfin, citrus, avocado
- Pulpo Frío$22
octopus, olive oil, paprika
- Marlin Ahumado$19
smoked marlin, lime, habanero
- De TemporadaMP
ask your server
Aguachiles
Cold, raw, dressed at the pass and served immediately.
- Aguachile Verde$19
shrimp, tomatillo, serrano, cucumber, lime
- Aguachile Rojo$19
chile de árbol, lime, red onion
- Aguachile Negro$21
chiltepín, soy reduction, sesame
- Aguachile de Mango$20
mango, habanero, lime
- Aguachile de Coco$21
coconut, lemongrass, chile
- Aguachile Flight$28
verde · rojo · chiltepín
- Aguachile Chiltepín$22
the wild chile, raw shrimp
- Aguachile de Jamaica$20
hibiscus, lime, árbol
- Aguachile Pepino$19
cucumber-forward, serrano, mint
- Aguachile al Mezcal$22
mezcal cure, smoke, lime
- Aguachile Tropical$21
pineapple, habanero, cilantro
- Aguachile Norteño$20
border-style, salsa macha
- Aguachile Cubano$21
mojo, garlic, citrus
- Aguachile Clamato$20
clamato base, hot sauce
- Aguachile Extremo$23
for the brave only
- Callo Verde$26
raw scallop, tomatillo, serrano
- Callo Rojo$26
árbol, lime, red onion
- Callo Negro$28
squid ink reduction
- Callo Mango$27
mango, habanero
Tostadas
Crisp masa, cold topping. The crunch is the point.
- Atún$8
yellowfin, avocado, chipotle aioli
- Camarón$7
shrimp salad, pico, lime
- Pulpo$9
octopus, leche de tigre
- Jaiba$10
blue crab, mayo, celery
- Marlín$8
smoked marlin, chipotle
- Mixta$9
shrimp · fish · octopus
- Aguachile Tostada$9
shrimp aguachile on the crunch
- Ceviche$8
house ceviche, avocado
- Aguazul$11
the loaded one — chef's stack
Cócteles & Molcajete Frío
Sinaloa-style: cold, citrus, served in glass or stone.
- Coctel de Camarón$16
the classic
- Coctel Mixto$18
shrimp, octopus, fish
- Coctel de Pulpo$19
octopus, citrus, avocado
- Vuelve a la Vida$22
the cure-all
- Campechana$20
everything, cold, on ice
- Coctelera Aguazul$24
signature shrimp coctel
- Molcajete Frío Mixto$32
stone bowl, raw mix
- Molcajete Frío Camarón$28
shrimp aguachile, stone-cold
- Molcajete Frío Callo$34
scallop, leche de tigre
- Molcajete Frío Pulpo$32
octopus, cold citrus
Torres
Stacked. Shared. Photographed.
- Torre Aguazul$58
the flagship — shrimp, octopus, fish, callo
- Torre Oriental$54
soy, sesame, ginger
- Torre La Isla$52
tropical fruit, coconut, habanero
- Torre La Tropical$52
mango, pineapple, citrus
- Torre El Campeón$72
the chef's tower — built table-side
Charolas · Platters
Built for the table. Built for a long lunch.
- Un Poquito de Todo$68
a little of everything
- Shrimp Feast$58
shrimp four ways
- La Marina$72
raw bar selection
- La Sirena$78
octopus, callo, shrimp
- La Panguera$82
the fisherman's haul
- Fried Feast$54
everything golden
- El Guapo$74
for the table that came to eat
- La Chelera$48
beer-friendly platter
- La Chula$64
house mix, cold + warm
Ostiones · Oysters
Shucked to order. Half-dozen minimum.
- Ostiones Naturales$18 / $32
raw, half / dozen
- Rockefeller$22 / $40
spinach, butter, broiled
- Ostiones con Chamoy$22 / $40
chamoy, lime, Tajín
- Ostiones al Pesto$24 / $44
pesto, breadcrumb, broiled
- Ostiones al Tequila$26 / $48
tequila flambé
- Ostiones Aguachile$24 / $44
aguachile dressing
- Oyster Shots$8
single shot, leche de tigre
Pulpo · Octopus
Slow-braised, then finished hot.
- Pulpo a la Plancha$32
olive oil, paprika, lemon
- Pulpo al Ajillo$32
garlic, guajillo butter
- Pulpo Zarandeado$34
mesquite grill, achiote
- Pulpo a la Diabla$34
árbol, tomato, butter
- Tacos de Pulpo$22
grilled octopus, salsa macha
Camarones · Shrimp + Seafood Fried
Plancha, butter, smoke — pick your preparation.
- Camarones a la Plancha$26
house fajita
- Mojo de Ajo$26
garlic butter
- A la Diabla$26
árbol-tomato-butter
- Al Tequila$28
flambé
- Empanizados$24
breaded, lemon
- Camarones al Coco$26
coconut crust
- Envueltos en Tocino$28
bacon-wrapped
- Chipotle Cream$26
chipotle cream sauce
- Zarandeados$28
mesquite grill
- Camarones Aguazul$32
the house preparation
- Rancheros$26
ranch-style salsa
- Camarón Frito$22
fries, slaw
- Pescado FritoMP
whole snapper, market price by weight
- Calamar Frito$22
salt, lemon, aioli
- Pulpo Frito$28
crispy octopus
- Mariscada Frita$34
the fried platter
- Filete Frito$24
fish fillet, golden
- Coco Frito$26
coconut shrimp basket
- Aros de Calamar$18
calamari rings
- Empanadas de Mariscos$16
two pieces
- Tempura Mixta$24
shrimp + vegetable
Fish Fillets · Pastas · Enchiladas
Hot kitchen, classic preparations.
- A la Plancha$28
lemon, butter
- Veracruzana$30
tomato, olive, caper
- Empapelado$30
parchment, vegetables
- Al Mojo de Ajo$28
garlic butter
- A la Diabla$30
árbol butter
- A la Mantequilla$28
brown butter, capers
- Empanizado$26
breaded, fries
- Filete Aguazul$34
house preparation
- Pasta con Camarón$22
shrimp, garlic cream
- Pasta de Mariscos$26
mixed seafood
- Pasta con Pulpo$28
octopus, butter, herbs
- Pasta a la Tinta$28
squid ink
- Enchiladas de Camarón$22
shrimp, salsa verde
- Enchiladas de Jaiba$24
crab, cream sauce
- Enchiladas de Pulpo$26
octopus, mole
- Enchiladas Mar y Tierra$24
surf and turf
Tacos · Quesadillas
Hand-pressed corn, hot off the comal.
- Gobernador$6
shrimp, cheese, peppers
- Camarón$5
grilled shrimp, salsa
- Pescado$5
Baja-style fried fish
- Pulpo$7
grilled octopus
- Mar y Tierra$7
shrimp + carne
- Birria de Mariscos$8
consomé on the side
- Jaiba Suave$9
soft-shell crab
- Camarón Tocino$7
bacon-wrapped shrimp
- Callo$10
scallop, citrus
- Taco Aguazul$9
house mix
- Quesadilla de Camarón$16
shrimp, Oaxaca cheese
- Quesadilla de Mariscos$18
mixed seafood
- Quesadilla de Jaiba$18
crab, cream
- Quesadilla de Pulpo$20
octopus, cheese
Fajitas · Parrilladas · Burgers
From the grill, plate to share.
- Fajita de Camarón$26
peppers, onion, tortillas
- Fajita Mixta$28
shrimp + carne
- Fajita de Pollo$22
chicken, lime
- Fajita del Mar$32
shrimp, octopus, fish
- Parrillada del Mar$78
the grilled tower
- Parrillada Mixta$84
mar y tierra
- Parrillada Aguazul$96
the house grill
- Aguazul Burger$18
beef, chipotle aioli
- Shrimp Burger$18
shrimp patty, slaw
- Fish Burger$17
fried fish, lettuce
- Torta Ahogada$16
the Jalisco classic
- Clubhouse del Mar$19
shrimp + bacon
Molcajete Caliente · A la Leña
From the wood oven, served in stone.
- Molcajete del Mar$58
shrimp, octopus, fish, salsa
- Molcajete Mixto$64
surf and turf
- Molcajete Aguazul$72
the house stone bowl
- Ribeye a la Leña$48
16oz, mesquite
- Arrachera a la Leña$36
marinated skirt, wood-fired
- Salmón a la Leña$32
8oz, wood oven
Wood Brick Oven Pizzas
Fresh dough, daily. Brick oven, 700°F.
- Pizza Aguazul$22
shrimp, octopus, mozzarella
- Alamo$20
Texas-style, brisket, pickled onion
- Margherita$16
tomato, basil, mozzarella
- Pepperoni$17
double pepperoni
- Cheese$15
three cheeses
- Arrachera$22
skirt steak, chimichurri
- Birria$22
birria, consomé on the side
- Veggie$18
seasonal vegetables
- Gobernador$22
shrimp, peppers, cheese
Sushi · Dieciséis Firmas
Sixteen signature rolls. Built daily.
- El Shogun$18
tuna, salmon, avocado, eel sauce
- El Godzilla$20
tempura shrimp, spicy tuna, jalapeño
- El Fuji$19
salmon, cream cheese, mango
- La Geisha$18
shrimp, cucumber, masago
- El Dragonball$22
dragon roll, eel, avocado
- El Samurai$20
tuna, salmon, yellowtail
- El Street Fighter$21
spicy everything, jalapeño
- El Sumo$24
the heavyweight — five fish
- El Yakuza$22
black rice, tuna, chili oil
- La Hello Kitty$18
pink soy paper, shrimp, mango
- El Ninja$19
stealth roll — squid ink, tuna
- El Voltron$23
five-roll combo platter
- La Cherry Blossom$19
salmon, sakura, citrus
- El Ronin$20
chef's wandering roll
- El Pokemon$18
playful — kids' favorite
- El Showdown$26
the final roll
Sopas · Ensaladas
Warmth and green, anytime.
- Caldo Siete Mares$22
seven seafoods
- Caldo de Camarón$18
shrimp broth, rice
- Caldo de Pescado$18
fish broth, vegetables
- Caldo de Pulpo$22
octopus broth
- Sopa Azteca$14
tortilla, chipotle, cheese
- Leche de Tigre$12
the cure, by the glass
- Frijoles Charros$10
bacon, jalapeño, cilantro
- Sopa de Elote$10
corn, chile, lime
- César con Camarón$18
Caesar with grilled shrimp
- Ensalada Aguazul$16
greens, citrus, queso fresco
- Ensalada de Pulpo$22
octopus, potato, olive
- Ensalada de Nopal$14
cactus, tomato, queso
Acompañamientos · Sides
Built to round out the table.
- Arroz Blanco$5
- Arroz a la Marinera$8
- Frijoles Refritos$5
- Frijoles Charros$7
- Elote a la Parrilla$7
- Papas Fritas$6
- Plátanos Maduros$6
- Aguacate$5
- Tortillas Hechas a Mano$4
- Guacamole$10
- Pico de Gallo$5
- Trío de Salsas$6
- Nopales Asados$7
Drinks
See the bar program for the full cocktail list.
- Margarita de la Casa$12
blanco, lime, agave
- Michelada Aguazul$10
house michelada
- Paloma$12
tequila, grapefruit, lime
- Mezcalita de Jamaica$14
mezcal, hibiscus
- Corazón$14
tequila, chamoy, citrus
- Naked & Famous$15
mezcal, aperol, yellow chartreuse, lime
- Jaguar$15
mezcal, ginger, passion fruit
- Cerveza Mexicana$6
Modelo · Pacífico · Tecate · Victoria
- Copa de Vino$10+
ask your server
Aguas Frescas · Postres
Sweet end. Cold finish.
- Jamaica$5
hibiscus
- Horchata$5
rice, cinnamon
- Tamarindo$5
tamarind
- Piña$5
pineapple
- Sandía$5
watermelon
- Refrescos Mexicanos$4
Jarritos · Mexican Coke · Topo Chico
- Flan$8
classic caramel
- Chocoflán$9
chocolate + flan
- Tres Leches$9
house tres leches
- Taiyaki$8
fish-shaped pastry, red bean or chocolate