San Antonio Current · Best of San Antonio 2026
Best SeafoodCritics' Pick
Named a Critics' Pick for Best Seafood in the San Antonio Current's Best of San Antonio 2026.
Led by James Beard Award–nominated chef Enrique Lozano, Aguazul made a splash with its comprehensive menu dedicated to authentic coastal Mexican cuisine. A relative newcomer to San Antonio's restaurant scene, the eatery's large and ambitious menu includes shrimp and scallop aguachiles, ceviches (try the sampler), handcrafted sushi rolls, fried fish, oysters, seafood platters and plenty more.
From the kitchen
“Super stoked to be this year's Best Seafood critics' choice in San Antonio. Thanks to all my staff — y'all are the real MVP.”
— Chef Enrique Lozano